I can hardly believe we are already halfway through 2026; time truly flies when you're busy. This year began with a tour of Sri Lanka, and I also had the pleasure of attending a short 4-day food retreat in Amalfi for the first time.

This month I reveal the date I'll be testing my new concept 'Tiger eats chicken", as well as supperclubs, Sri Lanka & Amalfi tour dates!

As promised at the Foodies Festival, here is the recipe for the lamb chops I cooked that day at Chef’s Theatre. Perfect for BBQ season.

Dear Food Friends, Spring is just around the corner, bringing with it a bounty of fresh produce and an array of exciting pop-ups and supper clubs to enjoy. In addition to these festive events, I am thrilled to announce that I will be opening a small spice shop every Saturday starting in April, which I will elaborate on in this newsletter. SRI LANKA- November 2026 I am thrilled to share that the upcoming tour to Sri Lanka is scheduled for the second week of November. I am curr

Here's a dish just perfect with your glass of summer G&T!

One of my favourite countries to travel to for food is Sri Lanka and Black pepper pork curry is one of my favourite dishes.

Hola everyone! I'm back with more recommendations for places to eat in Seville. In my last post, I talked about traditional eateries and...

Tasting Seville pt1.

Collaboration Pizza with Pizzaface!

Taste of Amalfi - Rina's Lemon and Shrimp Pasta Ciao Tutti! In my travel section, I have written about excellent Rina and her dinners in...

I recently travelled to the stunning Amalfi Coast and heard of the delicious dinners a local Chef, Rina, cooks at her B&B, Villa Rina,...

Amigos, Mackerel is in season and the weather is changing slowly and getting a bit more warmer so I thought I will share this simple and...

Collaborations are really cool as when like minded people with different skill set come together they create magic. I have collaborated...

This quick coconut stir fry is just like India, bright, colourful and loaded with fresh flavours.

It’s always rewarding to introduce my fellow gourmands to a side of Sri Lanka I first fell in love with and keeps me coming back.