I can hardly believe we are already halfway through 2026; time truly flies when you're busy. This year began with a tour of Sri Lanka, and I also had the pleasure of attending a short 4-day food retreat in Amalfi for the first time.

This month I reveal the date I'll be testing my new concept 'Tiger eats chicken", as well as supperclubs, Sri Lanka & Amalfi tour dates!

Dear Food Friends, Spring is just around the corner, bringing with it a bounty of fresh produce and an array of exciting pop-ups and supper clubs to enjoy. In addition to these festive events, I am thrilled to announce that I will be opening a small spice shop every Saturday starting in April, which I will elaborate on in this newsletter. SRI LANKA- November 2026 I am thrilled to share that the upcoming tour to Sri Lanka is scheduled for the second week of November. I am curr