Dear Food Friends, Spring is just around the corner, bringing with it a bounty of fresh produce and an array of exciting pop-ups and supper clubs to enjoy. In addition to these festive events, I am thrilled to announce that I will be opening a small spice shop every Saturday starting in April, which I will elaborate on in this newsletter. SRI LANKA- November 2026 I am thrilled to share that the upcoming tour to Sri Lanka is scheduled for the second week of November. I am curr